and a good late afternoon temperature. it shows , from the top, Max-Current-Min... so the minimum is from during the night, pretty warm for scotland.
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About Me
- clairesgarden
- Scotland, United Kingdom
- i am fed up with the speed and the greed of the world about me but have not found nor can i offer a cure
Natural Horsemanship
A lifetime of kind horsemanship, I think we were doing natural horsemanship before it was ''invented''
I have completed Level One with Quantum Savvy Natural Horsemanship.
I am sad I can no longer access the Parelli learning platform, its just too expensive with too many changes.
I've tried some clicker training with good results , but haven't found any one person to wholly agree with. I guess I'll just need to keep trying to see what works
5 comments:
claire, you're greenhouse certainly looks lush and green from the photos. i like green too -- as long as that isn't in a green pepper! LOL
hot here now too... all week long. 95 and counting? (That's 35 degrees in C to save you the math...)
but may be it's for the good. i gotta stay off my foot some more today and let it heal. very frustrating, as are other things... much of which i can't explain.
take good care today and good luck with peppers! may yours not all turn out to be green!
I don't mind the peppers being green... I just need to check what I planted when... or check the label, if it has one.... little bit unorganised... lol
hope your foot heals well... sounds painful. take care. xx
putting foot up today -- as much as i can do.
so another comment from me...
i'm happy you like green peppers. i grew up with too many of them! ack! growing up on a farm, they were in practically every meal, fresh, canned or otherwise!... i wish i liked them. just like i wish i liked zucchini and summer squash? those too with practically every meal -- so prolific! good things to plant if you like them.
with dislikes, one misses out on bounty!
i wish i liked radishes, because they are very easy to grow. xx
as to radishes, have you tried them baked? or cooked in any form? i know there are specialty radishes to grow for this, but i don't know why one couldn't try it with any. My first time was a revelation -- tho' still a rarity. (as i have trouble growing radishes!)
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