an inexpensive ready mix, just add butter and water.. except I use milk instead of water.
12 minutes in the oven and just crispy outside and soft in the middle. perfect.
they are very sweet though, so not able to eat them all at once ... lol
my sycamore tree turns colour and decorates the garden with its leaves. some nice cold days however more often is wet and cold and windy. not so nice now that I have no car, it failed its MOT and was scrapped two days later after the 'man who welds things' said NO. its a shame, I liked the wee Fiesta as it always went, never broke down, it was cheap to insure and run too. and I have no money to buy another decent car. I have been traveling by bus, well, there's an experience and about another two hours added onto already long working days.
here's a fairy ring in the garden
nearly the last of the lovely garden veg, this lot got turned into veggy chilli, very nice it was too.
there was one row of cabbages that 'did not do', and I kept looking at them and thinking I should just take them out....welll I am glad I didn't.....they were not cabbages, this is lovely calabrese! I froze them and gave the stalks and leaves to Abbey, she will get the stalks from the sprouts soon, and then the broccoli...it may go on for a while yet. there are still carrots to come out of the ground and apart from the leeks that is probably it for all my harvest this year. its been not bad even with all the neglect.....probably out playing with the pony instead....
this is my gooseberry crop, variety something with red in the name, I think it looks like a bowl of glass marbles. they've been simmered down, and I add a can of condensed milk and a tub of double cream. gooseberry fool. yum.
