todays pickings of purple sprouting broccolli and chives, about to be made into an omlette and eaten for dinner.
I'm tired out from work, weary of the changing weather.
following are temperatures and what's been sown in the greenhouse, as typed into my garden diary adn copied and pasted to here.
22/3/21 18.7 11.8 3.8
27/3/21 19.1 9.9 2.2 sown ===some more Cipolla Rossa Di Tropea Onion as they just don’t look like germinating, Blumen Sapore Italiano. === Pepper Largo De Reus Pairal, More Veg.=== Pepper Quadrato Asti Rosso, Blumen Sapore Italiano===Carrot Ideal, baby type.. for little first carrots.Suttons===Courgette Black Beauty===Pumpkin Small Sugar===Cucumber Lemon===Leaf Beet Perpetual Spinach, More Veg===Spinach Giant Nobel===
31/3/21 21.2 9.7 4.2
2/4/21 21.9 2.1 0.3
3/4/21 27.3 21.9 2.1
4/4/21 20.1 12.8 1.5 sown === Cauliflower Romanesco, Suttons === Cauliflower Snowball Y Improved, Sow n Grow=== Broccolli Continuity,Suttons === Broccoli Walthan, Sow n Grow=== Kale Vates Blue Scotch Curled, Sow n Grow=== Cabbage or Kale Cavalo Nero di Toscana, Blumen Sapore Italiano === Cabbage Winter Jewel, Suttons === Cabbage Savoy Perfection, Sow n Grow=== Green Pepper Pepperone Friggitello, Blumen Sapore Italiano=== Chard Ruby Red, Sow n Grow === Chard Lucullus, Sow n Grow=== Collards Vates, Sow n Grow=== Brussells Sprouts Long Island Improved, Sow n Grow === Arugula, Sow n Grow=== Anise, Sow n Grow===Fennel, Sow n Grow===
No comments:
Post a Comment