garlic cress
green courgette
tomato
tomato
sugar-snap pea
broad bean
rocket
runner bean, not quite flowering yet.
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About Me
- clairesgarden
- Scotland, United Kingdom
- i am fed up with the speed and the greed of the world about me but have not found nor can i offer a cure
Natural Horsemanship
A lifetime of kind horsemanship, I think we were doing natural horsemanship before it was ''invented''
I have completed Level One with Quantum Savvy Natural Horsemanship.
I am sad I can no longer access the Parelli learning platform, its just too expensive with too many changes.
I've tried some clicker training with good results , but haven't found any one person to wholly agree with. I guess I'll just need to keep trying to see what works
18 comments:
What lovely flowers! I've never heard of garlic cress.. where did you get the seeds?
Very nice photos, Claire.
Regards, Gary
Very pretty as always, Claire. Hope all is wonderful with you.
Alice
Matron, garlic cress cna be found here http://www.pfaf.org/database/plants.php?Peltaria+alliacea
sorry I don't know where the seeds came from, I was given a handfull of plants from my friends organic market garden and I have never been able to grow any from the seeds I collect, so I have hardly any left and they look like they might not grow back again.
Gary, thankyou!
Alice, I thought they were pretty too, and hopefully each one will grow into something edible!
I've never heard of garlic cress before either. Please report on how well you like it.
Scarlet runner bean flowers are one of my favorite ones to eat. (They make a tasty and lovely contrast in green salads). Our local hummingbirds seem quite fond of them as well.
A wonderful way to look at and post vegetables! :) NG
summertime, and the livin' is easy.... hmmm mmmm m mmm mmmm....
Especially exceptionally excellent photos today, Claire! (Wildside, 'cause for some odd reason I can't email you at the moment...)
Tlc, the garlic cress is fab, I am a bit worried it might not keep going. I use the leaves and little flowers in salad all the time, very flavoursome.
Nature Girl, well the flowers are so pretty, and every one(hopefully) will turn into something yummy.
Grannyfiddler, well I have just come inside to avoid the pelting rain. . . but yes, its a far nicer place to sit and contemplate in the summer.
Wildside, I hope you can get your e-mail fixed, computers are great when they are working. but more time to spend in the garden if they don't?
In the garden? You betcha! :-) Mine's gone amok!
(Nice photos of Robbie too...)
--Wildside
WILDSIDE!!! Great to see you left a comment here. I miss seeing you... it's been way too long and I've often thought of you and wondered where you went. If you see this, please drop by my blog and say HI. Even drop me an email, you'll find the addy on my blog.
Alice
What beautiful vegetable plant flowers. thanks for sharing their beauty which can be overlooked in the busy preparation for the vegetable harvest.
Sara from farmingfriends
Be they in Scotland or in Canarsie, Brooklyn - Pea flowers are amazingly pretty little things!
Sara, I think they're beautiful, and I see in my minds eye the lovely grub that will follow!
Bonnie, the peas will be pretty too. and yummy.
Scarlet runners are a favorite of mine too. I grow them for the hummingbird attraction.
Primrozie, shame we don't get the pretty little hummingbird here.
A very creative post Claire. The song, "Everything is Beautiful" is running through my mind after seeing all these lovely vege flowers :)
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